A few weeks ago, I connected with my Facebook friends to find out what their top favorite brunch dishes were in preparation for this weekend’s celebration. I figured at least a handful of you would want to try a healthy mother’s day recipe (or pass it off to someone to make for YOU). Inspired by what they came up with, I took their go-to favorites and created something special – featuring millet (an ancient seed that looks quite similar to quinoa).
The brunch formula
Given that “brunch” lands between breakfast and lunch, most people expect a full-course meal (almost like dinner with dessert). Hearty. Filling. Savory. Sweet. And luxurious or gourmet with large portions, wouldn’t you say?
If you are reading this blog, then you must be interested in your health, so we’ll add in a few extra adjectives. Fresh. Healthy. Seasonal. Energy-boosting. Simple.
Here it is. The Eat Life Whole Mother’s day brunch recipes for 2012 featuring the star, gluten-free ingredient: millet!
Checkout the Recipes Below
- Fluffy Almond-Millet Waffles
- Blueberry Maple Syrup
- Crispy Millet Hash Browns with Sunny-Side Eggs
- Shaved Asparagus Salad
Learn More about Millet
An Excerpt of What my Friends Shared with Me