- Sausages - usually made with bread and other fillers, you can expect the majority of packaged sausages to contain some gluten.
- Low fat dairy products - sometimes used as thickeners, you can find gluten in low/no-fat dairy products like milk, yogurt, cottage cheese, soft cheese, or mayonnaise.
- Alcoholic drinks - beer, whisky, vodka, and more.
- Deli meats - processed meat in general will usually have some type of gluten added in the preservation ingredients.
- Flavored coffee, tea, and syrups - take a close look at what you are drinking. Many flavored beverages, including coffee and tea, have gluten added to the artificial flavoring.
- Salad dressing - similar to gluten found in beverages and low-fat dairy products, gluten can be added to salad dressings as a thickener.
- Soy sauce - if you are eating-out or eating-in, know that soy sauce is made with wheat. Shoot for “gluten-free” tamari as an alternative.
- Gum and candy - lots of chewy, sweet snacks and treats contain gluten. Take a look at the ingredients because you may be getting more than just sugar and flavoring.
- Stamps and envelopes - yes it’s not food, but you still may be putting your lips on something that you wouldn’t think has gluten. If you didn’t know, “gluten” is short for glue, so many adhesives may have gluten in them.
- Processed foods in general - almost 100% of commonly processed foods have gluten in them. Whether it’s a primary ingredient or a filler ingredient, gluten and wheat flour can be quite inexpensive to add to any packaged food.
What is Gluten-Free (and is it really better for you)?
Top 5 Gluten-Free Pantry Staples
Chunky Monkey Banana Bread (Simple Gluten-Free Baking)
Banana Bread Fudge (Low-Carb, Paleo-friendly and Gluten-Free)